He likes to play...

...in his car...


...down the slide...


...and especially on the swing!

O Canada!

O Canada, my home and native land. From sea to shining sea, you are a beautiful country. Thy sons and daughters made us proud at the Olympics.

But, seriously, the true north strong and free is just a little too far north! And while you may think I am referring to ice and snow the reality is that it is much more serious than that. It simply appears that we are too far north to indulge in any free shipping offers, expedited shipping offers, standard shipping offers or any shipping at all!

I must lament the difficulty of shopping online. So many wonderful things that don't ship to Canada. Some days, it makes me so sad :( That amazing thing called the world wide web only emphasize the fact that we really are just a little too far north.

Rest assured, I will persevere in my shopping endeavours and all will be right with the world :)

Camera Ham

So that sweet little boy of mine has started to learn what it means to pose for the camera. ONce he sees the camera, the little orange glow of the red eye reduction and hear's you tell him to smile...well...this is the result and it couldn't be any cuter!

Resolutions?

What can I say? It is a fact that I am not much for resolutions. Mostly, they are just too much work and i am a little bit too lazy for all that :)

I am, however, making a concentrated effort to develop my crafty side. Case in point, the very cute reversible tote bag that I recently made. Pictures below for your viewing pleasure!

We'll see what else 2009 brings!

Mmm...Pumpkin!

I love pumpkin all the time, but this time of the year gives me an excuse to cook with it more often! This is one of my favourite, easy recipes.

Pumpkin Dip

1 pkg cream cheese, softened

1 14-oz can pumpkin

3 cups icing sugar

1 Tbsp pumpkin pie spice

Beat cream cheese then add remaining ingredients and mix to combine. Serve with ginger cookies or graham crackers.

A new recipe success

What do you do when a fast, simple dessert that uses ingredients already in the pantry is required? Make Sweet Lemon Pie. Refreshing, delicious, perfect for a BBQ.

Sweet Lemon Pie

1 prepared graham cracker crust

2 (14 oz) cans sweetened condensed milk

1/2 cup lemon juice

1 Tbsp lime juice

1 tsp grated lemon zest

whipped cream for garnish (optional)

Whisk sweetened condensed milk with lemon juice until smooth. Stir in lemon zest. Pour into crust. Refrigerate for three to four hours. Garnish with whipped cream, if desired.

Best smile ever!

Biased? Maybe. But how cute is my beautiful baby boy?

A Slow Cooker Success

I tend to find Monday's an especially tiring day - back to work and all that - so I try to have really easy recipes. This week I tried a new one and it was definitely a success!

Slow Cooker Pulled Pork

1 pork butt (also called Boston butt - it's really pork shoulder), trimmed
Root beer
BBQ sauce
Buns

Place the pork in a slow cooker and pour enough root beer over it to about 3/4 cover it. Cover and cook on low until well cooked and the pork shreds easily, 8 to 10 hours. Remove (a slotted spoon is handy here!) Shred the pork. Then your choice - either mix with the BBQ sauce or place pulled pork on the bun and top with BBQ sauce.

We made a coleslaw to accompany the pulled pork.

What else can I say - it tasted great, was really inexpensive to make and was yummy!

Finally! Photos from our renovations

At long last, here are some photos of our renovations.

The front entry - new paint and newly installed tile floor.  Of special note, the mirror used to hang in my Grandpa's bakery.

A couple views of our new living room furniture and the fabulous new hardwood floor.

The bedroom portion of the "guest suite" in the basement.

And the bathroom which features heated tile floor.

And the family room, with our fabulous new TV!

Hope you enjoyed the tour!

Keeping up...

...and I'm not referring to the highly enjoyable Brit-com "Keeping up Appearances."

Right now, it just seems like there is so much to do! I can't keep track of everything that I need to get done - and I have all kinds of lists everywhere!

Phone calls, paperwork, volunteering, work, extra classes, social life etc. How is it possible that I haven't even been able to make all the phone calls I want?

To be fair, I can't blame it all on my bus that always late these days. Perhaps less sleep is the answer.

Why aren't there more hours in the day?

A virtue

It has been written that patience is a virtue.

Webster's Dictionary defines patience as the capacity, habit or fact of being patient.

Patient, an adjective, is further defined as follow:

1: bearing pains or trials calmly or without complaint 2: manifesting forbearance under provocation or strain 3: not hasty or impetuous 4: steadfast despite opposition, difficulty, or adversity

Those all sound like very good things. I think that I will try to be more patient. Did I mention that I'm not very good a that????

Christmas baking

With visions of sugar plums dancing in my head it is with great relief that I have finished my Christmas baking. Yum!

Every year, I try a few new recipes as well as incorporating some of the tried and true. New for 2009: raspberry ribbon cookies, a new caramel recipe, cinnamon roasted almonds, cashew brittle and both mincemeat (homemade!) and butter tarts. Reappearing: turtles, almond bark, shortbread, and five cup slice (a combination of chocolate chips, raisins, peanuts and coconut that I love.) This year, I also opted to make two kinds of fudge - peanut butter that is decorated with mini Reece's pieces and good old chocolate fudge.

I don't know how long I spent searching for the perfect recipes this year, but it was lots of fun.

Now, I look forward to our annual Christmas party this weekend and I hope that everyone will enjoy eating the treats and much as I enjoyed making them!

Looking to Dec. 1

It is the most wonderful time of the year. Well, almost. But it's coming soon and I can hardly wait! I love all things Christmas - trees, music, shopping, baking, presents, decorating and so on.

This will be our first Christmas in this house and my parents are coming to spend it with us. I couldn't be more excited.

However the "rule" is no decorating to Dec. 1. For the record, that is now is only 20 days away. Do you think I could pull out all of the decorations before that?

Our Almost New House

At long last, all of our renovations are done!

Kudos go to my wonderfully talented husband who can do everything from electrical to plumbing to installing hardwood. He is also expect at pulling out his laser level and ensuring that all pictures etc. are hung straight : )

A special mention of thanks goes to my Dad for all of his help in painting the upstairs and our front and back doors.

My Mom offered invaluable advice and I take all the credit for design.

Now that everything is done, it is the best feeling to come downstairs in the morning and touch the nice clean hardwood, sit on the furniture that still smells new and enjoy relaxing in our home.

National Stay at Home Week

The television networks have dubbed this week "National Stay at Home Week." While this is a complete commercialized, made-up, non-holiday, I have decided to embrace it.

This week season's premiers of some of my favourite shows! How could I resist Dancing with the Stars, Criminal Minds, Grey's Anatomy, Cold Case and more! Next week - Pushing Daises!

So, while I am spending a little bit of time becoming better acquainted with my new flat screen TV and couch I love it. Three cheers to National Stay at Home Week!

The Joy of Canning

There is something that is extremely satisfying about preserving fruits and vegetables. What makes canning so great is knowing exactly what has gone into your food, being self-sufficient, and using fresh, local products.

Last year, I was quite ambitious and made strawberry jam, raspberry jam, saskatoon berry jam, red pepper jelly, bread and butter pickles, kosher dill pickles, cranberry salsa, tomato salsa and green tomato mincemeat.

Since there are only two people that live in my house, that is quite a lot.

This year, I was not quite as ambitious with my canning so I made only raspberry jam (with raspberries I picked) and tonight I have just made more kosher dill pickles. Mmmm. They look so good!

Still to come this year - homemade ketchup. Perhaps some pickled beets. Possibly other tomato -related products, depending on how many tomatoes ripen in my garden.

Be sure to let me know if you have any good canning recipes!

Success!

After many months of hard work the basement is done!

Well, there is still a bit of touch up painting to do, but that is about 30 minutes worth of work. In fact, I am currently sitting on my couch, watching our new TV that is on our new TV stand with my feet up on our new coffee table that are all sitting in my newly finished basement.

What a great feeling!

Watch for photos coming soon.

A favourite, easy, dinner recipe

Everyone who knows me, knows that I am a huge fan of cooking. Much as I love spending time in the kitchen, there is not always the opportunity for that to happen. So, I like to keep a few fast, yummy dinner recipes on hand.

I made this one the other night for the first time since last summer and I was reminded of how delicious it is! I used cherry tomatoes and rosemary from my garden.

Spicy Roast Chicken with Cherry Tomatoes

Makes 4 servings.
4 cups cherry tomatoes, stemmed
3 Tbsps olive oil
5 garlic cloves, pressed
3/4 tsp dried crushed red pepper
1 Tbsp fresh rosemary (or basil or oregano), chopped
4 chicken breasts - bone-in and skin on

Preheat oven to 450°F. Toss tomatoes, olive oil, garlic, crushed red pepper, and rosemary in a large bowl. Place chicken on rimmed baking sheet. Pour tomato mixture over chicken, arranging tomatoes in single layer around chicken. Sprinkle with salt and pepper. Roast until chicken is cooked through and tomatoes are blistered, about 35 minutes. Transfer chicken to plates and spoon tomatoes and juices over to serve.

My notes:

• This really does taste a lot better if you use the bone-in, skin-on chicken breasts.
• Be sure to sprinkle salt and pepper generously!
• It is great to serve this with a nice crusty bread to sop up all of the yummy juices.

Enjoy!

If you make this recipe, let me know what you think!

One step closer...

Our basement is so close to being finished! Tonight, the handiest man I know finished installing the counter top, sink and faucet in the basement bathroom. It is looking sooooo good. All our (his) hard work is paying off.
After the carpet is installed later this week there are only a few things left to do. A little touch up paint, a closet door, some trim and before you know it the furniture will be moved down there. I can hardly wait!
The end is in sight.

Me, a picky eater?

Maybe.

I had always imagined that picky eaters were the ones who only had a few things that they would eat - a rather limited culinary repertoire. Since I enjoy a variety of foods, I never considered myself a picky eater.

Perhaps I need to reconsider.

I can't tolerate spicy foods. Anything beyond "mild" is too much for me. Even then, sometimes it is still too spicy. I don't to chicken wings or ribs. Generally, I try to avoid any meat on the bone. Forget about the dark meat or any sort of gristle. Cucumbers, cantaloupes and couscous are all out. And that's just to start.

Now, there is one more thing to add to the list. Watermelon. I realize that this is one of the most popular summer treats. The more I think about it, the more I think that I just don't like it. Even as a kid, it was always painstaking to eat since it required me to pick out each and every seed. Now, most watermelons that are sold are "seedless". I say, false advertising. They are filled of those little white seeds. While I appreciate that many people eat those little white seeds and don't even notice. I am not one of those people.

Tonight, it took me about 10 minutes to eat a single piece of watermelon. With a knife and fork. Even an 18 month old managed two pieces of watermelon in the same amount of time.

So, what it comes down to is the fact that I do not enjoy watermelon enough to make eating it worth the effort.

If that makes me a picky eater, so be it.