Friday, September 25, 2009

A new recipe success

What do you do when a fast, simple dessert that uses ingredients already in the pantry is required? Make Sweet Lemon Pie. Refreshing, delicious, perfect for a BBQ.

Sweet Lemon Pie

1 prepared graham cracker crust
2 (14 oz) cans sweetened condensed milk
1/2 cup lemon juice
1 Tbsp lime juice
1 tsp grated lemon zest
whipped cream for garnish (optional)

Whisk sweetened condensed milk with lemon juice until smooth. Stir in lemon zest. Pour into crust. Refrigerate for three to four hours. Garnish with whipped cream, if desired.

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