Wednesday, October 14, 2009


I love pumpkin all the time, but this time of the year gives me an excuse to cook with it more often! This is one of my favourite, easy recipes.

Pumpkin Dip

1 pkg cream cheese, softened
1 14-oz can pumpkin
3 cups icing sugar
1 Tbsp pumpkin pie spice

Beat cream cheese then add remaining ingredients and mix to combine. Serve with ginger cookies or graham crackers.